Abstract: Method has laser scanner for pixel-precise imaging of fluorescent samples having fluorescent dyes. The scanner has sample table, laser and first optical system providing laser beam for exciting the samples, scanner head with deflecting element for scanning sample, first lens, second optical system for forwarding emission beams triggered by the laser beam and deflected by first lens and deflecting element to a detector, position encoder emitting position signals indicating location of the scanner head, electronic element for filtering the detector signals with a time constant and an A/D converter for digitizing the filtered detector signals. The filtered detector signals and the position encoder signals are acquired independently, in parallel and continuously by a computer and are related to a common time base, the A/D conversion being carried out often so that each pixel of an image is always assigned more than one data point.

Abstract: The invention relates to a bending and balancing device for axially shiftable work rolls (10, 10?) of a rolling mill, especially of a four-high rolling mill, guide blocks (2) being provided at both sides in the window of every mill housing (1) on the level of the work roll inserts (3, 3?) and the force of bending and balancing cylinders (5) being transmissible onto the work roll inserts that are guided in the axial direction and so as to be shiftable in the vertical direction. The guide blocks are subdivided into respective upper and lower guide blocks (2, 2?), the upper guide blocks (2) are mounted in the mill housing window so as to be vertically shiftable, the lower guide blocks (2?) are mounted in the mill housing window so as to be fixed or so as to be vertically shiftable, and a bending and balancing cylinder (5) is arranged in every of the associated upper and lower guide blocks and is guided by the same and engages with the upper and the lower work roll insert.

Abstract: The fabric for textile structures and/or coverings, consisting of warp threads and weft threads of PTFE-yarn, in which the number of warp threads is at least approximately twice the number of weft threads. A method for producing a fabric, in which during the weaving through the warp threads at least two parallel extending individual threads are led simultaneously through a shed of the warp threads.

Abstract: A circular power saw (10), composed of a saw assembly (12) with a housing (14, 16) that encloses a motor and a saw blade (18) capable of being driven by the motor, and that includes a handle, whereby the saw assembly (12) is pivotably supported relative to a footplate (22) such that it can be adjusted between a minimum and maximum cutting depth, is protected against kickback by the fact that, during sawing, the saw assembly (12) is decoupled from handling forces acting on the saw blade (18), in particular from the handle (24).

Abstract: An object of the invention is to reduce structural and strength differences over the width of the rolling stock and to minimize the losses of the rolling stock caused by trimming. The object of the invention is achieved, according to the invention, by guiding the rolling stock (5) longitudinally and on opposite sides of a laminar cooling region (4).

Abstract: The invention relates to a data acquisition method using a laser scanner for the pixel-precise imaging of fluorescent samples which are on object carriers and have been treated with fluorescent dyes.

Abstract: The invention relates to a process for producing mouldings by injection moulding the steps in the process being a) melting and mixing of a (meth)acrylate copolymer composed of from 85 to 98% by weight of C1-C4-alkyl (meth)acrylates capable of free-radical polymerization and from 15 to 2% by weight of (meth)acrylate monomers having a quaternary ammonium group in the alkyl radical, with from 10 to 25% by weight of a plasticizer, and also from 10 to 50% by weight of a dryers [sic] and/or from 0.1 to 3% by weight of a release agent, and, where appropriate, with other conventional pharmaceutical additives or auxiliaries and/or with an active pharmaceutical ingredient, b) devolatilizing the mixture at temperatures of at least 120° C., thus reducing the content of the low-boiling constituents with a vapour pressure of at least 1.9 bar at 120° C. to not more than 0.5% by weight, and c) injecting the devolatilized mixture at a temperature of from 80 to 160° C.

Abstract: The invention relates to a fabric, in particular for textile structures and/or coverings, consisting of warp threads and weft threads of PTFE-yarn, in which the number of warp threads is at least approximately twice the number of weft threads. The invention further relates to a method for producing a fabric, in which during the weaving through the warp threads at least two parallel extending individual threads are led simultaneously through a shed of the warp threads.

Abstract: A cooking appliance, in particular, a cooking appliance which is mounted in an elevated manner, comprising a muffle which defines a cooking chamber and electric and/or electronic components which are arranged inside the door. The electric connection elements are formed by cables, in particular, having strain relief, and at least one part of the cable is received via at least one part of the longitudinal extension thereof in a cable guide, in order to enable a secure cable connection between the electric and/or electronic components in the door and the corresponding connections in the housing, without the cables being guided in an uncontrollable manner in a free chamber of the housing or rub against each other or against additional components inside the housing and as a result become worn.

Abstract: A cooking appliance, in particular, a cooking appliance which is mounted in an elevated manner. Said cooking appliance comprises at least one muffle which is defined by a cooking chamber and which comprises a muffle opening, a door which is used to close the muffle opening and a drive motor which is used to displace the door. The drive motor is equipped with a self-locking transmission.

Abstract: A cooking appliance, in particular, a cooking appliance which is mounted in an elevated manner, which comprises at least one muffle which defines the cooking space, whereby the muffle opening thereof is surrounded by a muffle frame, a door which is used to close said muffle opening and a drive device which is used to actuate the door and which is controlled by a control device. The drive device can be controlled by the control device such that the door can be actuated independently from the charge.

Abstract: A cooking appliance comprising at least one muffle which delimits a cooking chamber and whose muffle aperture is surrounded by a muffle frame, a door for closing the muffle aperture, said door being movable by means of a driving device, and a control circuit for triggering the driving device. The door can be moved only when at least one clearing safety signal is provided.

Abstract: Microplate reader (21) with a computer for controlling the components of said microplate reader (21), comprising a light source (15) for emitting light for irradiating samples (22) or transmitting light through samples (22), and a filter slide (1) situated in the excitation or detection beam path. The microplate reader (21) in accordance with the invention is characterized in that said filter slide (1) comprises an electronic memory (4) for recording and/or retrieving filter-specific data, with said filter-specific data comprising the number and intensity of the light flashes impinging upon a certain filter (2) of said filter slide (1) and/or the intensity and duration of all exposures performed, and that said filter slide (1) comprises a contact point (5,7) jointly with the microplate reader (21) for transmitting such filter-specific data from the computer to the electronic memory (4) of the filter slide (1) and for retrieving such filter-specific data with the computer.

Abstract: A cooking appliance, in particular, a cooking appliance which is mounted at an elevated level, comprising at least one muffle which defines a cooking area, and the muffle opening thereof is surrounded by a muffle frame, a door which closes the muffle opening and a drive device which is used to drive the door and which is controlled by a control circuit. The drive device can be controlled by the control circuit in such a manner that a predetermined driving parameter of the door can be controlled by at least one defined ramp.

Abstract: A cooking appliance which is mounted in an elevated manner, comprising at least one muffle which defines a cooking chamber and which comprises a muffle opening on the base side thereof, a base door, which can be displaced, for closing the muffle opening and which comprises at least one heating field on the upper side thereof, having at least one operational state for the open state of the base door and at least one operational state for the closed state of base door. Only one operational state, which is relevant for the opening state of the base door, can be activated, and only one operational state for the open state when the base door is open and only one operational state for the closed state when the base door is closed.

Abstract: A cooking appliance which is mounted in an elevated manner, which comprises at least one muffle which defines a cooking chamber and which comprises a muffle opening which is on the base thereof, a base door which can be displaced and which is used to close the muffle opening, comprising at least one heating field on the upper side thereof and at least one operational state for the open state, wherein the heating field is at least partially connected. The cooking appliance which is mounted in an elevated manner comprises a displacing locking device, which prevents the open base door from being displaced when in the activated operational mode for the open state.

Abstract: A cooking appliance, especially a built-in wall cooking appliance, which comprises at least one muffle, delimiting a cooking compartment and having a muffle opening, a door for closing said muffle opening and a drive device, controlled by a control device, for displacing the door and at least one switch which transmits actuation signals for determining a zero position of the door to the control device when the door touches the muffle. The control device is also configured in such a manner that the presence of the actuation signals of the at least one switch is required but not sufficient to determine the zero position.

Abstract: A cooking appliance, particularly an elevated-mounted cooking appliance, comprising: at least one muffle, which delimits a cooking compartment and whose muffle opening is surrounded by a muffle frame; a door for closing the muffle opening, and; a drive device, which is controlled by a control device and which serves to displace the door. A speed measuring device for determining the displacement speed of the door is provided that enables a pinching in the door to be detected by monitoring the displacement speed.

Abstract: A cooking appliance, particularly an elevated-mounted cooking appliance, comprising: at least one muffle, which delimits a cooking compartment and whose muffle opening is surrounded by a muffle frame; a door for closing the muffle opening; a drive device, which is controlled by a control circuit and which serves to displace the door, and; a pinching protection device for identifying a pinching instance. Once a pinching instance has been identified by the pinching protection device, the drive device can be controlled by the control circuit so that a force applied to the door does not exceed a specified force time profile.

Abstract: A method for heating a meal in a closed cooking appliance which is mounted in an elevated manner. Said elevated cooking appliance comprises at least one muffle which comprises a muffle opening and which defines a cooking area, a base door which closes the muffle opening and a ceramic hob which is arranged in the base door. Said method comprises the following steps: (a) at least one meal is placed on the ceramic hob, without cooking utensils, when the cooking appliance, which is mounted in an elevated manner, is in the open state, (b) the elevated cooking appliance is closed and (c) the at least one meal is heated at least by contact heat from the heated ceramic hob when the elevated cooking appliance is in the closed state.